I was continuing my efforts to emulate Gong Xian's paintings; I find his Jimo ( accumulating, layering with ink ) technique fascinating.
I started out using a regular Xuan, actually an excellent quality Xuan. Right away I found myself ill at ease.
One of my Achilles heels is the fact that I tend to doodle. Perhaps this is an exaggeration, but I tend to go over my my brushstrokes over and over again, must be my OCD. I was hoping by honing my Jimo skill I will learn to be more decisive and discrete with my doodling, but the unsized Xuan caused a lot of bleeding. It is true that I can still see distinct tracks if I hold up the Xuan against the light, but when viewed under ambient illumination, the painting looked muddled, or dirty as we say. I stopped before finishing the painting.
I dug out my semi-sized Xuan stock and tried to paint again. The semi-sized Xuan is less absorbent. The ink floats on top of the paper for a while before getting absorbed into the fibers. Once the ink is dried to touch, I can pile on more ink/color and I can push the original track somewhat, while keeping the original brushstroke more or less intact.
Here is a side by side comparison of the 2 versions. The one on the left is semi-sized. The brush marks are better delineated.
I like the semi-sized Xuan much better for this particular exercise, and I took the painting to completion.
Sepia color achieved by using left over from my cup of coffee !!
I am an enthusiast of Chinese Brush Painting and I would like to share my trials and tribulations in learning the craft. I want to document the process, the inspiration and the weird ideas behind my projects and to address some of the nuances related to this dicipline. I hope to create a dialogue and stir up some interest in the art of painting with a Chinese brush on Xuan. In any case, it would be interesting to see my own evolution as time progresses. This is my journal
Showing posts with label left over coffee. Show all posts
Showing posts with label left over coffee. Show all posts
Wednesday, August 14, 2013
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